Creamy Brussels Sprouts with Bacon, Apples and Gorgonzola Cheese

INGREDIENTS

strips bacon (cut into 1/2-inch pieces)

medium onion (julienned)

1 tsp

kosher salt

large Granny Smith apple (peeled and chopped)

2 lb

Brussels Sprouts (rinsed and halved)

2 cups

water for boiling Brussels Sprouts

1 tsp

salt

2/3 cup

heavy cream

2 tbsp

whole-grain Dijon mustard

4 oz

Crumbled Gorgonzola Cheese

ground nutmeg