INGREDIENTS
1
Basil, Fresh
1
Large or 2 smaller spaghetti squash (4 to 5 lbs.)
1/2
Onion, medium
1
Zucchini, large
3
Eggs
3 cups
Marinara sauce, chunky and/or thick
1
Black pepper, Ground
1
Kosher or sea salt
2 1/2 tbsp
Olive oil
1
Butter
2 cups
Mozzarella or fontina cheese
1/2 cup
Parmesan cheese
1 cup
Ricotta cheese