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Spaghetti Squash Pie

Tessa
  • 130 minutes
  • Serves 6

INGREDIENTS

1

Basil, Fresh

1

Large or 2 smaller spaghetti squash (4 to 5 lbs.)

1/2

Onion, medium

1

Zucchini, large

3

Eggs

3 cups

Marinara sauce, chunky and/or thick

1

Black pepper, Ground

1

Kosher or sea salt

2 1/2 tbsp

Olive oil

1

Butter

2 cups

Mozzarella or fontina cheese

1/2 cup

Parmesan cheese

1 cup

Ricotta cheese