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Spaghetti Squash with Garlicky Kale and Chickpeas

The Corner Kitchen

INGREDIENTS

1 15 ounce can

Chickpeas

1/2 tsp

Chili flakes

6 cloves

Garlic

4 cups

Kale

1

Spaghetti squash, medium

1

Pepper, fresh ground

1

Salt

3 tbsp

Olive oil

1/2 cup

Parmesan cheese, grated

View Detailed Directions