Favoreats
Favoreats LLC
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INGREDIENTS
2
beef tenderloin filets
1 tbsp
olive oil
coarse sea salt
1 tbsp
cracked white peppercorns
1 tbsp
olive oil
1 tbsp
minced shallot
1/4 cup
port wine
1 tbsp
balsamic vinegar
1/4 cup
beef stock
1 tsp
minced fresh rosemary
1/2
square bittersweet chocolate, chopped