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Worcestershire Burgers with Swiss, Mushrooms & Ranch Dressing

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground beef chuck

1/4 cup

Dill

1 clove

Garlic

1 lb

Mushrooms, white slices

3 tbsp

Onion

1

Shallot

1 tsp

Hot sauce

1 tbsp

Lemon juice, fresh

1/4 cup

Worcestershire sauce

1

Salt and pepper, coarse

1 tbsp

Vegetable oil

4

Brioche or other soft rolls

3 tbsp

Butter

1/4 cup

Buttermilk

1 cup

Sour cream

1/3 cup

Sherry, dry

4

Deli slices (not too thin) emmentaler cheese