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Chicken Burgers with Barbecue Onion Sauce

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

2

lbs Ground chicken

1/4 lb

Pancetta

1 cup

Arugula, leaves

1

Bay leaf

1/2

head Endive

4 cloves

Garlic

1/2

head Radicchio

2

Red onions

3 tbsp

Rosemary, fresh leaves

1/2 cup

Balsamic vinegar

2 tbsp

Worcestershire sauce

1/4 tsp

Allspice, ground

1 1/2 tbsp

Fennel seeds, toasted

3 tbsp

Honey or brown sugar

1 tsp

Red pepper

1

Salt and black pepper

2 tbsp

Olive oil, extra-virgin

4

Rolls, crusty

1

Peel and juice of 1, orange

2/3 cup

Parmigiano-reggiano or pecorino romano cheese, grated