INGREDIENTS
1 cup
corn
2 media
onions
3 smalls
jalapeno peppers
3
garlic cloves
2
celery stalks
2 Tbs
maple syrup
2 Tbs
dijon mustard
2 Tbs
olive oil
2 Tbs
ground cumin
2 Tbs
chili powder
2 Tbs
paprika
2 sprigs
oregano
3 sprigs
thyme
1/2 cup
cilantro
1 pinch
chives
1 serving
salt and pepper