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Big Beef Burgers with Crunchy Sour Cream Onions

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Ground sirloin beef, coarse

1

Lettuce such as iceberg or romaine heart, crisp

1/4 cup

Chives or scallion greens

3 tbsp

Herbs, mixed fresh

1

Yellow onion

1

Hot sauce

1/4 cup

Ketchup, organic or low-sodium

1 tbsp

Lemon juice, fresh

1/4 cup

Worcestershire sauce

1 1/2 cups

Flour

3

Salt and coarse black pepper

1

Vegetable oil

1

Brioche rolls or other burger rolls

2 cups

Buttermilk

1 cup

Sour cream

EVOO, for drizzling

1

large clove Garlic, grated or pasted