Favoreats
Favoreats LLC
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INGREDIENTS
4
Beef ribeye steaks
2
Garlic cloves
1 tsp
Herbes de provence
1 tbsp
Parsley, fresh
1 tbsp
Rosemary, fresh
1 tbsp
Dijon mustard
1 tsp
Horseradish, prepared
1 tsp
Worcestershire sauce
2 tsp
Kosher salt
2 tsp
Pepper, coarsely ground
1 tsp
Sugar
1/4 cup
Olive oil
1 tbsp
Red wine vinegar
1/4 cup
Butter
1/4 cup
Red wine, dry