Favoreats
Favoreats LLC
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INGREDIENTS
4 1/2
inch Rib-eye steaks, thick boneless
1 tbsp
Flat-leaf parsley
2
Garlic cloves
1 1/2 tsp
Soy sauce
2 tbsp
Vegetable oil
3
cut into pieces 3 tablespoons unsalted butter, unsalted
3/4 cup
Red wine, dry
1/4 cup
Water