INGREDIENTS
5 tbsp
olive oil
1 1/2 lb
chicken breasts
1 serving
kosher salt and freshly cracked pepper
1/4 cup
balsamic vinegar
2 inches
rosemary
1 lb
mushrooms
1 tsp
kosher salt
1 tsp
rosemary
4 large cloves
garlic
1 tsp
basil
1 tsp
oregano
1/2 tsp
kosher salt
2 pints
grape tomatoes
1/4 cup
basil
10 oz
mozzarella and placed on several thicknesses of paper towels to drain any excess liquid
1/4 cup
parmesan cheese
1 serving
sea salt
1 serving
basil leaves