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Easy Beefy Cheesy Enchilada Casserole

Sunny Anderson
  • 85 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2

lbs Ground beef

3 cloves

Garlic

1/2 cup

Green bell pepper

1 cup

Onion

1 tsp

Onion powder

2

Roma tomatoes

1 1/2 tsp

Thyme, fresh leaves

1 28 ounce can

Tomatoes

1/2 cup

Yellow bell pepper

1 cup

Beef broth

2 tbsp

Tomato paste

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1

packet Spanish seasoning blend

3 tbsp

Olive oil

2 tsp

Cumin, ground

18

(5-inch) corn tortillas

1 1/2 cups

Cheddar cheese

1 1/2 cups

Monterey jack cheese