INGREDIENTS
1 1/2
lbs Ground beef
3 cloves
Garlic
1/2 cup
Green bell pepper
1 cup
Onion
1 tsp
Onion powder
2
Roma tomatoes
1 1/2 tsp
Thyme, fresh leaves
1 28 ounce can
Tomatoes
1/2 cup
Yellow bell pepper
1 cup
Beef broth
2 tbsp
Tomato paste
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1
packet Spanish seasoning blend
3 tbsp
Olive oil
2 tsp
Cumin, ground
18
(5-inch) corn tortillas
1 1/2 cups
Cheddar cheese
1 1/2 cups
Monterey jack cheese