INGREDIENTS
1 lb
Ground beef
1
Cilantro
2 4 ounce cans
Green chilies
1 cup
Green onions
1
Onion, medium
2 cups
Chicken broth
1/2 cup
Black olives
1 28 ounce can
Enchilada or mexican red sauce
2 tbsp
All-purpose flour
1/2 tsp
Black pepper
1 tsp
Salt
2 tbsp
Canola oil
1
Canola oil
10
Corn tortillas
3 cups
Cheddar cheese, grated sharp