INGREDIENTS
2 tbsp
creamy peanut butter
1/4 cup
soy sauce
1 tbsp
canola oil
2 tbsp
sesame oil
2 tsp
honey
1 tbsp
rice vinegar
1/4 tsp
ground ginger
1 tsp
garlic
2
eggs
2 tsp
olive oil
1
bell pepper
2 cups
baby broccoli florets
1/2 cups
chicken
2 cups
brown rice
4
green onions
1 serving
sesame seeds
1 serving
peanuts
1 cup
popping corn kernels
1/2 cup
barley
8 tbsps
vegetable oil
3 cups
sugar
3/4 cup
butter
3/4 cup
water
1 serving
salt
5 tbsps
butter
1/4 cup
arborio
4 cups
chicken broth
4 cups
water
2
eggs
1 cup
manchego
4 tbsps
oregano
1 tbsp
bread crumbs
1 tbsp
olive oil
1 serving
salt and pepper
3/4 cup
flour
2 tbsps
paprika
8 lbs
oxtails
1/2 cup
olive oil
2 cups
beef stock
2 cups
red wine
1 large
onion
4
celery stalks
8 cloves
garlic
2
bay leaves
1 tbsp
anchovy paste
3 larges
carrots
1/4 cup
oregano
1
cinnamon stick
2 tbsps
red wine vinegar
1 serving
salt and pepper
3 lbs
tomatoes
2 Ts
extra virgin olive oil
2 Ts
butter
1 large
vidalia onion
2 Ts
garlic
1/2 c
all purpose flour
6 cs
chicken broth
1/2 c
white wine
2 Ts
sugar
1 c
milk
1/2 c
basil
1 cup