INGREDIENTS
3
chicken breasts, chopped into bite size pieces
yoshidas sauce
1/2
green pepper
16
baby carrots (or about ¾ cup)
1/3
red or yellow onion
1 tbsp
minced garlic
1
head butter lettuce
1/4 cup
sugar
1/2 cup
brown sugar
2 tsp
rice wine vinegar
1 pinch
red pepper flakes
1 1/2 tbsp
peanut butter
1/4 cup
yoshidas sauce