INGREDIENTS
1
Butternut squash (about 1 3/4 pounds), small
1/2 tsp
Ginger, ground
1
Egg yolk, large
5
Eggs, large
1/8 tsp
Allspice, ground
3/4 tsp
Cinnamon, ground
1 1/2 cups
Flour
1/8 tsp
Nutmeg
1/4 tsp
Salt
1 pinch
Salt
2 1/8 cups
Sugar
2 1/4 tsp
Vanilla, pure
1
Butter, Unsalted
6 tbsp
Butter, unsalted
2 1/2
lbs Cream cheese
3/4 cup
Sour cream