INGREDIENTS
2 cups
cooked shredded chicken
2 cups
cooked white rice
1 cup
enchilada sauce
1/2 cup
cheddar cheese
3 tbsp
red onion, minced
3 tbsp
fresh cilantro
6
large bell peppers
1/4 cup
cheddar cheese
green onions, diced, for garnish
sour cream, for garnish