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Crock Pot Chicken Enchilada Stuffed Peppers Recipe

Katie Jasiewicz
  • 190 minutes
  • Serves

INGREDIENTS

2 cups

cooked shredded chicken

2 cups

cooked white rice

1 cup

enchilada sauce

1/2 cup

cheddar cheese

3 tbsp

red onion, minced

3 tbsp

fresh cilantro

6

large bell peppers

1/4 cup

cheddar cheese

green onions, diced, for garnish

sour cream, for garnish