INGREDIENTS
10 4-inches
corn tortillas
2 tbsp
olive oil
1 tsp
kosher salt
2 tbsp
olive oil
1 cup
onion
1 large
jalapeno pepper
4
garlic cloves
4 cups
chicken broth
29 oz
tomatoes and juice
15 oz
black beans
2 cups
chicken
1 1/2 cups
corn
1 tbsp
lime juice
1 tbsp
chili powder
2 tsp
cumin
2 tsp
salt
1 tsp
pepper
1 tsp
paprika
1/4 tsp
cayenne pepper
1/3 cup
cilantro leaves
1 serving
avocado
1 serving
cheese
1 serving
cream