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Blackberry Custard Pie

blackberrybabe.com
  • 75 minutes
  • Serves 8

INGREDIENTS

2

pie crusts

3 cups

blackberries

3/4 cup

granulated sugar

1 tbsp

cornstarch

1/4 tsp

salt

3 larges

eggs

1 3/4 cups

buttermilk

1 tsp

vanilla extract

1

egg

1 tsp

water

1 tsp

granulated sugar