INGREDIENTS
1 1/2 cups
cold 2% milk
1
package (1 ounce) gluten free instant vanilla pudding mix
8 oz
heavy cream, whipped
6 cups
prepared gluten free angel food cake, cut into bite-size chunks (*I personally like Kinnikinnick Gluten Free Angel Food)
1
large Butterfinger candy bars, crushed (*read more about gluten free Butterfinger candy bars HERE).
Optional: finely grated unsweetened dark chocolate