INGREDIENTS
1 tsp
olive oil
1 large
onion
3 cloves
garlic
2 1/2 lb
chicken thighs
2 cups
celery
2 cups
carrots
1 tbsp
thyme leaves
12 cups
chicken broth
2
bay leaves
1/2 tsp
turmeric
2 tbsp
lemon juice
1 tsp
salt
1/2 tsp
pepper
8 oz
egg noodles
1/4 cup
parsley