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Spaghetti Lasagna

Deborah, Taste and Tell
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2 lb

ground beef

1/2 lb

Italian sausage, (casings removed)

1

small onion, (diced)

3 cloves

garlic, (minced)

1

package (2 tablespoons) Hunt’s Recipe Ready Tomato Paste

1 24 ounce can

Hunt’s Garlic and Herb Pasta Sauce

3 1/2 tsp

Italian seasoning, (divided)

12 oz

dry spaghetti noodles

1 cup

ricotta cheese

4 oz

cream cheese, (softened)

1

egg

1/2 cup

freshly grated Parmesan cheese

8 oz

grated Mozzarella cheese