INGREDIENTS
1 lb
Ground beef or turkey
1/4 cup
Basil, fresh
1 clove
Garlic
1 pint
Grape tomatoes
1 tbsp
Oregano
1
Yellow onion
2 cups
Vegetable broth
24 oz
Tomato sauce
1 lb
Spaghetti
1/2 tsp
Red pepper flake
1
Salt & pepper
1 tbsp
Olive oil
1
Parmesan