INGREDIENTS
1/4 cup
almond butter
1/4 tsp
black pepper
1/2 tsp
canola oil
1 1/2 tsp
chili garlic sauce
8 oz
fettuccine
1 tbsp
fresh ginger
1/3 cup
fresh mint
1 cup
green onions
1/2 lb
lean pork tenderloin
2 1/2 tbsp
low sodium soy sauce
2 tbsp
rice vinegar
1/2 tsp
salt