INGREDIENTS
3
lbs Sirloin roast tips
1/4 tsp
Garlic powder
1 cup
Mushrooms, fresh
1
Onion
1 10.5 ounce can
Beef broth, condensed
2 tbsp
Ketchup
2 tbsp
Worcestershire sauce
1/2 cup
All-purpose flour
2 tbsp
Cornstarch
1/2 tsp
Italian seasoning
1/4 tsp
Pepper, ground
1 tsp
Seasoned salt
2 tbsp
Olive oil
2 tbsp
Red wine vinegar
4 tbsp
Water