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French Baguettes

The Food Nanny
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

warm (105-115 degrees) water, divided

1 1/2 tbsp

(2 packets) active dry yeast

2 tsp

sugar, divided

3 1/4 cups

all-purpose unbleached flour

2 tsp

salt

Melted butter, for brushing on loaves (optional)

1 person Recommend This Recipe