INGREDIENTS
1/2 lb
bacon
1 medium
onion
3 cloves
garlic
12 oz
kidney beans
3/4 cup
ketchup
3/4 cup
tomato puree
1/2 cup
molasses
1/4 cup
apple cider vinegar
3/4 cup
chicken/vegetable stock
1 TBSP
dijon mustard
1 TBSP
worcestershire sauce
1/2 tsp
cayenne pepper
1 tsp
kosher salt
1/2 tsp
ground pepper