INGREDIENTS
2 cups
buttermilk
5
garlic cloves
1 tbsp
kosher salt
1 tbsp
granulated sugar
1 1/2 tsp
paprika
1 serving
lots of pepper
2 1/2 lb
chicken parts
1 serving
drizzle of olive oil
1 serving
coarse sea salt
3 tsp
goose/duck fat
1 serving
coriander