INGREDIENTS
1 cups
soy curls
2 cups
pulsed in food processor until chunky
1/2 small
onion
1/2 cup
soy sauce
1/4 cup
coconut sugar
1 tbsp
rice vinegar
1/2 tsp
sesame oil
1/2 tsp
pepper
2 tsps
ginger
4 cloves
garlic
1 tbsp
pepper flakes
3
scallions
1 tbsp
arrowroot powder
1 serving
water
1 serving
scallions
1 serving
additional sesame seeds