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Vegan “Bulgogi” Korean BBQ Beef (gluten-free, refined sugar free, oil free option)

veggiekinsblog.com
  • 30 minutes
  • Serves 3

INGREDIENTS

1 cups

soy curls

2 cups

pulsed in food processor until chunky

1/2 small

onion

1/2 cup

soy sauce

1/4 cup

coconut sugar

1 tbsp

rice vinegar

1/2 tsp

sesame oil

1/2 tsp

pepper

2 tsps

ginger

4 cloves

garlic

1 tbsp

pepper flakes

3

scallions

1 tbsp

arrowroot powder

1 serving

water

1 serving

scallions

1 serving

additional sesame seeds