Whole Wheat Sandwich Bread with Oats

INGREDIENTS

2 cups

bread flour

1 cup

warm water (110 degrees)

1/2 tsp

instant or rapid rise yeast

1/4 cup

very warm water (105-115 degrees)

1 tsp

active dry yeast

3 1/2 cups

whole wheat flour

2 1/3 cups

bread flour

2 cups

old fashioned oats

1 tbsp

salt

2 3/4 cups

cool water (75 to 78 degrees)

1 1/2 cups

starter sponge (above *sponge creates more than this. Only used specified amount.)

3 tbsp

honey

2 tbsp

molasses

2 tbsp

canola or vegetable oil

Extra oats for topping