INGREDIENTS
1 16 ounce container
Strawberries, fresh
4
Egg whites
1/2 tsp
Almond extract
1 8 ounce container
Cool whip
1/3 cup
Flour
3 cups
Powdered sugar
1 dash
Salt
2 tsp
Vanilla
1
White cake mix
1/3 cup
Vegetable or canola oil
1/2 cup
Butter
4 tbsp
Milk
1/3 cup
Sour cream
1
box Strawberry jello
1
box Vanilla pudding, instant
2 3/4 cups
Water