INGREDIENTS
1 1/2 cups
almond flour
1/2 cup
monkfruit sweetener
1 tbsp
baking powder
2 tsps
ground cinnamon
1/4 tsp
ground nutmeg
1/2 cup
pecan pieces
1/4 tsp
salt
6 larges
eggs
1/2 cup
coconut oil
1 tbsp
lemon zest
1/2 tsp
liquid stevia
1 cup
zucchini