INGREDIENTS
1 1/2 lb
boneless skinless chicken breast, cut into bite-size pieces
1/2 cup
buffalo sauce, plus a little more for drizzling over the finished chicken if you prefer
2 cups
plain panko bread crumbs
4
large soft leaves of lettuce (I used Boston Bibb Lettuce)
1 cup
cooked quinoa
1/2 cup
diced tomatoes
1/2 cup
diced avocado
blue cheese (or ranch) dressing & scallions to garnish