Favoreats
Favoreats LLC
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INGREDIENTS
5 cups
chicken broth
10 3/4 ozs
cream of chicken soup
1/2
an onion
2
celery stalks
4 larges
carrots
1/2 cup
green onions
15 ozs
corn
1/2 tsp
garlic powder
1 serving
salt and pepper
1 1/2 cups
egg noodles
2 cups
chicken
1 cup
popping corn kernels
1/2 cup
barley
8 tbsps
vegetable oil
3 cups
sugar
3/4 cup
butter
3/4 cup
water
1 serving
salt
5 tbsps
butter
1/4 cup
arborio
4 cups
chicken broth
4 cups
water
2
eggs
1 cup
manchego
4 tbsps
oregano
1 tbsp
bread crumbs
1 tbsp
olive oil
1 serving
salt and pepper
3/4 cup
flour
2 tbsps
paprika
8 lbs
oxtails
1/2 cup
olive oil
2 cups
beef stock
2 cups
red wine
1 large
onion
4
celery stalks
8 cloves
garlic
2
bay leaves
1 tbsp
anchovy paste
3 larges
carrots
1/4 cup
oregano
1
cinnamon stick
2 tbsps
red wine vinegar
1 serving
salt and pepper
3 lbs
tomatoes
2 Ts
extra virgin olive oil
2 Ts
butter
1 large
vidalia onion
2 Ts
garlic
1/2 c
all purpose flour
6 cs
chicken broth
1/2 c
white wine
2 Ts
sugar
1 c
milk
1/2 c
basil