INGREDIENTS
1
recipe chocolate pastry cream
180 gs
almond flour
90 gs
coconut
25 gs
cocoa powder
1/4 cup
sugar
6 tbsp
butter
16 ozs
heavy cream
2 tbsp
erythritol
1 tsp
stevia glycerite
1 tsp
vanilla extract
8 oz
cream cheese
2 tbsp
almond milk
3 tbsp
powdered sugar
1/8 tsp
stevia glycerite
1 1/2 cups
whipped cream to be folded in
4 squares
ghirardelli midnight reverie