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Johnny Marzetti Casserole - Slow Cooker or Oven!

Karlynn Johnston
  • 80 minutes
  • Serves 8

INGREDIENTS

2 cups

dry rotini pasta

1 lb

ground beef

1/2 lb

bulk mild Italian sausage

3/4 cup

chopped onion

1/2 lb

white mushrooms (washed and chopped)

1 tbsp

minced garlic

1 tbsp

Italian seasoning

1

15-16 ounce can diced tomatoes

1

15-16  ounce can tomato sauce

2 cups

shredded Italian cheese blend

1 1/2 cups

shredded old Cheddar cheese