INGREDIENTS
2 cups
dry rotini pasta
1 lb
ground beef
1/2 lb
bulk mild Italian sausage
3/4 cup
chopped onion
1/2 lb
white mushrooms (washed and chopped)
1 tbsp
minced garlic
1 tbsp
Italian seasoning
1
15-16 ounce can diced tomatoes
1
15-16 ounce can tomato sauce
2 cups
shredded Italian cheese blend
1 1/2 cups
shredded old Cheddar cheese