INGREDIENTS
1 tsp
chili powder
12 gs
coconut sugar
192 gs
dried green lentils
2 cloves
garlic
30 mls
grape seed oil
1 tsp
ground cumin
1 pinch
paprika
4 servings
sea-salt
425 gs
tomato sauce
480 mls
water
4 servings
whole wheat hamburger buns
15 mls
worcestershire sauce