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Southwest Chicken Salad

Lisa Bryan, Downshiftology
  • 380 minutes
  • Serves 4

INGREDIENTS

4

chicken breasts

3 tbsp

olive oil

2

juice of lime

1/4 cup

cilantro leaves

3 cloves

garlic

1 tsp

ground cumin

1/2 tsp

chili powder

1/2 tsp

salt

1/4 tsp

pepper

4 cups

romaine lettuce

1 1/2 cups

cherry tomatoes

1 cup

black beans

1 cup

corn

1/3 cup

onion

1/2 large

avocado

1/4 cup

olive oil

1/4 cup

water

1/4 cup

parsley leaves

1

juice of lime

2 cloves

garlic

1 serving

salt and pepper