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Corn Dip… aka crack dip… this stuff is to die for

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  • 135 minutes
  • Serves

INGREDIENTS

3 cans

Mexican-Style Corn -

Green Chiles - 1 can diced, drained

Jalapenos - 1 can diced, drained

Onions - 1/3, diced

Sour Cream - 8 ounce, I use reduced fat

3/4 cup

Mayonnaise -

10 oz

Shredded Cheddar Cheese -