INGREDIENTS
1 large
onion
4
garlic cloves
2 tbsps
rosemary
2 lbs
beef chuck roast
1 tsp
kosher salt
1 tsp
pepper
2 cups
beef broth
1/4 cup
red wine
6 ozs
tomato paste
15 ozs
canned tomatoes
12 oz
pappardelle pasta
6 cups
creamy cheesy polenta
1/2 cup
parmesan cheese