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Slow Cooker Beef Ragu

whitneybond.com
  • 365 minutes
  • Serves 8

INGREDIENTS

1 large

onion

4

garlic cloves

2 tbsps

rosemary

2 lbs

beef chuck roast

1 tsp

kosher salt

1 tsp

pepper

2 cups

beef broth

1/4 cup

red wine

6 ozs

tomato paste

15 ozs

canned tomatoes

12 oz

pappardelle pasta

6 cups

creamy cheesy polenta

1/2 cup

parmesan cheese