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Favoreats

Favoreats LLC

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Elise Bauer

Elise Bauer
  • 0 minutes
  • Serves 8

INGREDIENTS

4 cups

dried black beans

2 1/2 qt

water

2

fresh sprigs oregano, or 1 Tbsp dried

3

bay leaves

6

small or 3 large sage leaves

2 tsp

salt

4 tbsp

olive oil

2

yellow onions, chopped

2

chopped peppers – bell pepper, Anaheim, or jalapeño (your choice, depending on taste for heat), seeds, stems and ribs discarded

6 cloves

crushed garlic

2 tbsp

Ancho red chili sauce, or chili powder or Tabasco to taste*

1 tsp

puréed chipotle in adobo, chipotle Tabasco, or chipotle powder (to taste)

1 tbsp

cumin, (crushed whole toasted cumin seed is best, if possible)

3 tbsp

frozen orange juice concentrate or 1/2 cup fresh orange juice

Juice of 1 lime

2 tbsp

rice wine vinegar

Chopped fresh cilantro for garnish