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Flank Steak Panzanella

www.thekitchn.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

olive oil

1/4 cup

red wine vinegar

1 tbsp

dijon mustard

1/2 tsp

kosher salt

1/4 tsp

pepper

10 oz

bread

1/2 medium

onion

12 oz

flank steak

1/2 tsp

kosher salt

1 serving

pepper

2 lb

tomatoes

1 medium

cucumber

2 oz

arugula

1/2 cup

thinly parmesan cheese