INGREDIENTS
For the Dip
2
ripe avocados
1 can
garbanzo beans, drained
1/2 cup
chopped green onions
1 tsp
minced garlic
2 tbsp
olive oil
1 oz
can diced tomatoes, drained
1 oz
can diced green chilies
2 tbsp
lime juice
1/2 cup
diced cilantro
1/2 tsp
salt
1 tsp
pepper
For the Chips
10
flour tortillas shells
non stick spray
sea salt