INGREDIENTS
1 1/4 cups
Strawberry puree, fresh
7
Egg whites, large (room temp, (about 1 cup))
16 oz
All purpose flour
2 1/2 tsp
Baking powder
3
lbs Confectioners'/powdered sugar
22 oz
Granulated sugar
2 cups
Granulated sugar
3/4 tsp
Salt
1 1/2 tbsp
Vanilla bean paste or good quality real vanilla extract
1 oz
Vegetable oil
1 tbsp
Vinegar, white
16 oz
Butter, unsalted
16 oz
Cream cheese
12 oz
Milk, whole
1 cup
Water