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Mississippi Roast

Sam Sifton
  • 480 minutes
  • Serves 6 to 8

INGREDIENTS

1

Chuck roast or top or bottom round, boneless roast

1/2 tsp

Dill, dried

1

Parsley

8

Pepperoncini

2 tbsp

Mayonnaise

1/4 cup

All-purpose flour

1 1/2 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1/4 tsp

Paprika, sweet

2 tsp

Apple cider vinegar

3 tbsp

Neutral oil

4 tbsp

Butter, unsalted

1 tsp

Buttermilk