INGREDIENTS
1
small eggplant, chopped
1
small zucchini, chopped
1
small yellow squash, chopped
1
red pepper, chopped, seeds removed
1
small red onion, chopped
3 cloves
garlic
2 tbsp
olive oil
Salt and pepper
3 cups
water
salt
1 1/2 cups
dry Israeli Couscous
1/4 cup
chopped basil
1/3 cup
feta cheese
For the Balsamic Dressing:
3 tbsp
balsamic vinegar
1 tbsp
Dijon mustard
1
garlic clove, minced
1/2 cup
olive oil
Salt and freshly ground pepper