Caramel Stuffed Chocolate Chip Cookies

INGREDIENTS

2 sticks

butter, softened to room temperature

3/4 cup

brown sugar

1/4 cup

white sugar

1 tsp

vanilla extract

egg

2 1/4 cups

flour

1 tsp

baking soda

1/2 tsp

salt

1/4 cup

vanilla pudding mix for baking (see link in instructions) (or use one box (3.4 oz) instant pudding mix)

1 1/2 cups

semi-sweet chocolate chips

caramel squares (one or two per cookie, depending on how much caramel you prefer)