INGREDIENTS
olive oil, for greasing the pan and sauteing
1 lb
boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
coarse salt and fresh black pepper
3 tbsp
cornstarch
1/3 cup
water
1/4 cup
ketchup
1/4 cup
orange juice
3 tbsp
rice wine or white vinegar
2 tbsp
Worcestershire sauce
2 tbsp
soy sauce
1/4 cup
granulated sugar
1
red bell pepper, cut into 1-inch strips
2 tsp
minced garlic
2 tsp
minced ginger
1
+ ½ cups fresh or canned bite-size pineapple chunks, drained
1
+ ½ tablespoons cold water
2 tsp
cornstarch
white sesame seeds, for optional garnish
cooked brown or white rice, for serving