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Slow Cooker Cheesy Enchilada Quinoa

Chelsea's Messy Apron
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 cup

bell peppers

15 oz

canned black beans

10 oz

canned tomatoes

1 tbsp

chili powder

1 tsp

cumin

19 oz

enchilada sauce

1/3 cup

fresh cilantro

1 tsp

garlic

1 lb

ground turkey

1 small

lime juice

2 cups

mexican cheese

1/2 cup

onion

1 1/2 cups

quinoa

1/2 cup

salsa

1 cup

water