INGREDIENTS
1/2 cup
bell peppers
15 oz
canned black beans
10 oz
canned tomatoes
1 tbsp
chili powder
1 tsp
cumin
19 oz
enchilada sauce
1/3 cup
fresh cilantro
1 tsp
garlic
1 lb
ground turkey
1 small
lime juice
2 cups
mexican cheese
1/2 cup
onion
1 1/2 cups
quinoa
1/2 cup
salsa
1 cup
water