INGREDIENTS
2 cups
white whole wheat flour or gluten-free* flour (measured like this)
2 tsp
baking powder
1/4 tsp
salt
2
large eggs, room temperature
1 tbsp
vanilla extract
1/2 cup
plain nonfat Greek yogurt
2 tbsp
honey
3/4 tsp
vanilla crème stevia
3/4 cup
nonfat milk
5 tbsp
miniature chocolate chips